Gulab Jamun (குலாப் ஜாமூன்)

Cooking Time: 20 - 30 mins
Servings: 40 Gulab Jamuns 


Ingredients

• MTR Gulab Jamun Mix (or any other)
• Oil/Ghee
• 800g/20 oz of Sugar
• Cardamon (powdered)
• 1/2 cup of Water

Procedure

1. Add the water to the mix, and knead gently into a dough. Set aside for 5 mins.
2. Make small balls out of the dough, and fry them in a heated pan of oil/ghee over a low flame until they all turn golden brown.
3. Sugar Syrup : Add the sugar and equal of water, then boil for 15 mins. 
4. Then soak the Jamuns in the sugar syrup, add the Powdered Cardamon.
5. You are now ready to serve.