Vegetable Kuruma (காய்கறி குருமா)

Cooking Time: 30 mins
Servings: 4 people

Ingredients

• 1 Small Cauliflower
• 15 Beans (Chopped)
• 1 Potato (Chopped)
• 1 Large Onion (Chopped)
• 2 Carrots (Chopped)
• 1/2 cup of Peas
• 1 Tomato (Chopped)
• 1 tbsp of Ginger Garlic Paste
• 3-4 Green Chilies
• 1 Piece of Cinnamon
• 2 Cloves
• 1 Bay Leaf
• 1 tbsp of Pottu Kadalai
• 1/2 tsp of Poppy Seed
• 1/2 tsp of Fennel Seed
• 1/2 cup of Coconut
• Pinch of Turmeric Powder
• Salt for Taste

For Garnishing

• Coriander Leaves

Procedure

1. Have the Coconut, Poppy Seed, Fennel Seed, Green Chili, and Pottu Kadalai blended together.
2. In a heated pan of oil, add the Bay Leaves, Cloves, Cinnamon. Fry them in a pan. Add the onions, and fry until they turn light brown. 
3. Add the tomatoes, stirring it for 2-3 mins. Then add the Ginger-Garlic Paste. 
4. Add all the vegetables, turmeric powder, and Salt. Add a Cup of water, add cover it with the lid. Let the vegetables cook for 10-15 mins.
5. Add the Coconut Mix (from Step 1) to the pan. Stir it, then let it cook for 10 mins. 
6. Turn the stove off, and garnish with Coriander Leaves