Ghee Rice (நெய்ச் சோறு)

Cooking Time: 30 mins

Servings: 4 people

Ingredients

• 2 Cups of Basmati Rice (Non Cooked/Washed)
• 2 Bay Leaves
• 1 Cinnamon
• 2 Cloves
• 3-4 Green Chilies (Chopped in two pieces per chili)
• 1 Large Onion (Chopped)
• 1 Cup of Coconut Milk
• 1 tsp of Ginger Garlic Paste
•  1 tbsp of Ghee
• 1 tbsp of Oil
• Salt for Taste

For Garnishing

• Coriander Leaves
• Cashews (Fried)

Procedure

1. In a pan of heated oil, add the Bay Leaves, Cinnamon, Cloves. Fry them together.
2. Add the onions and green chilies, then fry them together for 5 mins. Now add the Ginger Garlic Paste. 
3. Now add the rice, coconut milk and 3 Cups of Water. Now add the Salt.
4. In a cooker, add all of this, then let it steam for about two whistles, or in an electric cooker.
5. After add the ghee and cashews, mix it nicely with the rice.
6. Garnish with Coriander Leaves.