Ghee Rice (நெய்ச் சோறு)

Cooking Time: 30 mins

Servings: 4 people

Ingredients

• 2 Cups of Basmati Rice (Non Cooked/Washed)
• 2 Bay Leaves
• 1 Cinnamon
• 2 Cloves
• 3-4 Green Chilies (Chopped in two pieces per chili)
• 1 Large Onion (Chopped)
• 1 Cup of Coconut Milk
• 1 tsp of Ginger Garlic Paste
•  1 tbsp of Ghee
• 1 tbsp of Oil
• Salt for Taste

For Garnishing

• Coriander Leaves
• Cashews (Fried)

Procedure

1. In a pan of heated oil, add the Bay Leaves, Cinnamon, Cloves. Fry them together.
2. Add the onions and green chilies, then fry them together for 5 mins. Now add the Ginger Garlic Paste. 
3. Now add the rice, coconut milk and 3 Cups of Water. Now add the Salt.
4. In a cooker, add all of this, then let it steam for about two whistles, or in an electric cooker.
5. After add the ghee and cashews, mix it nicely with the rice.
6. Garnish with Coriander Leaves.

Egg Fried Rice (எக் ப்ரைட் ரைஸ்)



Egg Fried Rice



Cooking Time: 1 hr
Servings: 4 people

Ingredients

• 2 Cups of Basmati Rice (Cooked)
• 2 Eggs (Scrambled)
• 1 Large Onion (Chopped)
• 1 Capsicum (Chopped)
• 1 Small Ginger (Chopped)
• 1 Carrot (Chopped)
• 10-15 Beans (Chopped)
• 1/2 Cup of Chopped Cabbage
• 1/2 Cup of Peas
• 1/2 Cup of Spring Onion
• 1 tbsp of Soy Sauce
• 1/2 tsp of Chili Paste
• A pinch of Aji-no Moto
• 1/2 tsp of Black Pepper (Powdered)
• 1/2 tsp of Turmeric Powder
• Salt for Taste
• Oil

For Garnishing

• Coriander Leaves

Procedure

1. Have a pan of oil ready, fry the onions until they get light brown.
2. Add all the vegetable with Aji-No-Moto, Soy Sauce, Chili Paste, Black Pepper, Salt, and Turmeric Powder. Stir it a bit.
3. Top it with the lid and let it cook for 15 mins.
4. After add the eggs, and rice. Stir and mix it thoroughly.
5. Now turn off the stove, and garnish it with the coriander leaves, and now ready to serve.