Egg Fried Rice (எக் ப்ரைட் ரைஸ்)



Egg Fried Rice



Cooking Time: 1 hr
Servings: 4 people

Ingredients

• 2 Cups of Basmati Rice (Cooked)
• 2 Eggs (Scrambled)
• 1 Large Onion (Chopped)
• 1 Capsicum (Chopped)
• 1 Small Ginger (Chopped)
• 1 Carrot (Chopped)
• 10-15 Beans (Chopped)
• 1/2 Cup of Chopped Cabbage
• 1/2 Cup of Peas
• 1/2 Cup of Spring Onion
• 1 tbsp of Soy Sauce
• 1/2 tsp of Chili Paste
• A pinch of Aji-no Moto
• 1/2 tsp of Black Pepper (Powdered)
• 1/2 tsp of Turmeric Powder
• Salt for Taste
• Oil

For Garnishing

• Coriander Leaves

Procedure

1. Have a pan of oil ready, fry the onions until they get light brown.
2. Add all the vegetable with Aji-No-Moto, Soy Sauce, Chili Paste, Black Pepper, Salt, and Turmeric Powder. Stir it a bit.
3. Top it with the lid and let it cook for 15 mins.
4. After add the eggs, and rice. Stir and mix it thoroughly.
5. Now turn off the stove, and garnish it with the coriander leaves, and now ready to serve.