Egg Masala (முட்டை மசாலா)



Egg Masala

Cooking Time: 30 mins
Servings: 4 people

Ingredients

• 4 Eggs (boiled)
• 1 Large Onion (Chopped)
• 1 Cup Tomato Puree
• 1 tbsp Ginger - Garlic Paste
• 1/2 tsp Turmeric Powder
• 2 tbsp Everest Egg Masala Powder
• 1/2 tsp Garam Masala Powder
• 1/2 tsp Red Chili Powder
• 1 tsp Lemon Juice (lemon squeezed)
• Salt for Taste
• Oil

For Garnishing

• Coriander Leaves

Procedure

1. Heat a pan of oil, then add the onions. Fry them until they turn light brown.
2. Add the ginger - garlic paste, lightly fry it, then add the tomato puree.
3. Add the Turmeric, Egg Masala, and Red Chili Powders. Now add the salt along with a cup of water. Top it with the lid, and let it cook for about 10 mins.
4. Now open it, and add the Garam Masala Powder with the eggs. Stir it slightly, and let the eggs dissolve in the masala by letting it cook for another 5 min.
5. Turn the stove off, add the lemon juice, and garnish it with the coriander leaves.