Chili Chicken (சில்லி சிக்கன்)

Chili Chicken

Cooking Time: 45 mins
Servings: 4 people

Ingredients

• 1/2 lb of Chicken Breast
• 1 Egg
• 1 tbsp of Ginger Garlic Paste
• 2 tsp of Cornflour
• A pinch of Aji-No-Moto
• 2 tbsp of Soy Sauce
• 1 tbsp of Chili Paste
• 1 tbsp of Tomato Ketchup
• 1 Large Onion (Chopped in big pieces)
• 1 Capsicum (Chopped in big pieces)
• 3 Whole Red Chilies
• 1/2  Cup of Spring Onions (Chopped in Big Pieces)
• Salt
• Oil

Procedure for Marinating

1. Mix the chicken with egg, ginger garlic paste, Aji-No-Moto 1/2 pinch, Soy Sauce 1 tbsp, 1tsp of Cornflour, and Salt for taste.
2. Nicely mix it, then let it settle in the refrigerator for an hour
3. Fry it in the oil and keep it separately before cooking.

Procedure

1. Have a pan of oil heated, then add the whole red chili, and onions. Let it fry for 2 mins.
2. Add the capsicum and the spring onion, lighlty fry it.
3. Add the fried chicken, then add the leftover Aji-No-Moto, Soy Sauce, Cornflour, and Salt. Let it cook for about 5 mins.
4. Add Ketchup then let it cook for 2 mins, and then turn the stove off.
5. Now It is ready to serve!!!