Kitchadi (ரவா கிச்சடி)



Kitchadi

Cooking Time: 25 mins
Servings: 4 people

Ingredients

• 1 cup of Rava (fried)
• Small Piece of Cinnamon
• 2 Small Pieces of Cloves
• 1 Large Onion (Chopped)
• 1  Small tomato (Chopped)
• 3-4 Green Chillies (Chopped)
• 1/2 Ginger (Chopped)
• 1 Carrot (Sliced)
• 10-15 Beans (Chopped)
• 1 Potato (Sliced)
• 1/4C Peas
• 1/2 tsp of Turmeric Powder
• Small Amount of Curry Leaves
• Salt for Taste
• Oil as needed

For Garnishing

• Coriander Leaves as needed

Procedure

1. Have your pan with oil heated until boiled
2. Add the cinnamon, cloves, curry leaves, and then you will be seasoning them
3. Add onions, tomatoes, green chili, and ginger and you need to fry them.
4. After they all are nicely fried, you will add the potatoes, beans, peas, and carrots, fry these.
5. Add the turmeric Powder, salt, and 2 cups of water, stir, then let it cook for about 10-15 mins
6. After it's nicely cook, add the Rava
7. Now stir them all together until it thickens
8. After complete, and serrated, you may sprinkle coriander leaves over the top
9. You have yourself Kitchadi!