Uthapam (வெஜிடபிள் ஊத்தப்பம்)

Cooking Time:
Servings:


Ingredients

• Dosa batter
• 1 -Onion ( chopped)
• 1 -Tomato ( chopped)
• 1 -Capsicum ( chopped)
• 1 -cup Coriander leaves ( chopped)
• 2-Table spoons Idli podi with Gingili Oil (Sesame seed oil)
  

Procedure

1. Dosa batter and spred on dosa tawa.
2. Uthappam has to be small and thick .spread onion,tomato,cappicum,corinder leaves pour some oil on the sides.
3. After sometime turn the dosa and cook until you get a nice golden color,after turn the dosa spred idli podi.
   

Aaloo Paratha (ஆலு பராத்தா)

Aaloo Paratha

Cooking Time: 45 mins
Servings: 4-5 peopleIngredients

• 200g of Chapathi Atta
• 1/2 tsp Chat Masala
• 1/2 tsp Turmeric Powder
• 2 tbsp Cooking Oil
• 1/2 tsp Cumin Powder
• 4 Green Chilies
• 1/2 of a bunch of Coriander Leaves
• 1/2 tsp Lemon Juice
• 1 Large Onion(Chopped)
• 4-5 Potatoes (Boiled & Mashed)
• Salt for taste

Procedure

1. Have a pan of oil ready at the stove. Now add the onions, and fry them, now add the green chili and lightly stir/fry it.
2. Now add the Turmeric Powder, Chat Masala, Cumin Powder with the potatoes, and salt. Stir it up.
3. Turn off the stove. Add the lemon juice, and coriander leaves, mix it up. Keep this mix separately.
4. Add water to the Chapathi Atta just enough to make soft dough. Now take a bit out of that make it into a ball, flatten it, then take some of the mix and put it on it. Gather edges together and seal them at the top. Roll it again flatting but thickly (so that stuffing won't come out).
5. Place it on the heated pan, when it  gets heated apply oil on top of it. Keep turning simultaneously until it gets golden brown.
6. It is ready, repeat the process with the rest of the mix.
7. It is ready to be served with curd or anything else favored!

Kitchadi (ரவா கிச்சடி)



Kitchadi

Cooking Time: 25 mins
Servings: 4 people

Ingredients

• 1 cup of Rava (fried)
• Small Piece of Cinnamon
• 2 Small Pieces of Cloves
• 1 Large Onion (Chopped)
• 1  Small tomato (Chopped)
• 3-4 Green Chillies (Chopped)
• 1/2 Ginger (Chopped)
• 1 Carrot (Sliced)
• 10-15 Beans (Chopped)
• 1 Potato (Sliced)
• 1/4C Peas
• 1/2 tsp of Turmeric Powder
• Small Amount of Curry Leaves
• Salt for Taste
• Oil as needed

For Garnishing

• Coriander Leaves as needed

Procedure

1. Have your pan with oil heated until boiled
2. Add the cinnamon, cloves, curry leaves, and then you will be seasoning them
3. Add onions, tomatoes, green chili, and ginger and you need to fry them.
4. After they all are nicely fried, you will add the potatoes, beans, peas, and carrots, fry these.
5. Add the turmeric Powder, salt, and 2 cups of water, stir, then let it cook for about 10-15 mins
6. After it's nicely cook, add the Rava
7. Now stir them all together until it thickens
8. After complete, and serrated, you may sprinkle coriander leaves over the top
9. You have yourself Kitchadi!