Aaloo Paratha (ஆலு பராத்தா)

Aaloo Paratha

Cooking Time: 45 mins
Servings: 4-5 peopleIngredients

• 200g of Chapathi Atta
• 1/2 tsp Chat Masala
• 1/2 tsp Turmeric Powder
• 2 tbsp Cooking Oil
• 1/2 tsp Cumin Powder
• 4 Green Chilies
• 1/2 of a bunch of Coriander Leaves
• 1/2 tsp Lemon Juice
• 1 Large Onion(Chopped)
• 4-5 Potatoes (Boiled & Mashed)
• Salt for taste

Procedure

1. Have a pan of oil ready at the stove. Now add the onions, and fry them, now add the green chili and lightly stir/fry it.
2. Now add the Turmeric Powder, Chat Masala, Cumin Powder with the potatoes, and salt. Stir it up.
3. Turn off the stove. Add the lemon juice, and coriander leaves, mix it up. Keep this mix separately.
4. Add water to the Chapathi Atta just enough to make soft dough. Now take a bit out of that make it into a ball, flatten it, then take some of the mix and put it on it. Gather edges together and seal them at the top. Roll it again flatting but thickly (so that stuffing won't come out).
5. Place it on the heated pan, when it  gets heated apply oil on top of it. Keep turning simultaneously until it gets golden brown.
6. It is ready, repeat the process with the rest of the mix.
7. It is ready to be served with curd or anything else favored!