Vegetable Cutlet (வெஜிடபில் கட்லட்)

Cutlet

Cooking Time: 30 mins
Servings: 5-6 people

Ingredients

• 3 Small Potatoes (boiled & mashed)
• 1 carrot (boiled and mashed)
• 15 Green Beans (boiled and mashed)
• 1/2 cup of peas (boiled and mashed)
• 1/2 tsp of Garam Masala Powder
• 1/2 tsp of Mango Powder (Amchur Powder)
• 2 Green Chilies (Chopped)
• 1 Ginger (Chopped)
• Handful of Coriander Leaves
• 1 tbsp chopped cashew nuts
• 1/2 a piece of Cardamon
• 2 pieces of Cloves
• 1 cup Bread Crumbs
• 3 tbsp All Purpose Flour or Maida
• 1 tsp Red Chili Powder
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• Salt for Taste
• Oil

Procedure

1. After you have all your vegetables boiled up and mashed, keep it separately.
2. Have a pan out, then pour oil it. Add the cashews, cardamons, and cloves together, then fry it.
3. Now add the green chilies and ginger, and fry/stir these too.
4. Add the Garam Masala, Mango Powder, Red Chili Powder, Coriander Powder, and Cumin Powder. Now lightly stir/fry it.
5. Now add the mashed vegetables, salt. Now stir it all up. Add the coriander leaves, and turn the Stove off. Keep this separately.
6. Have the All Purpose Flour mixed with a bit of water, and have it separately. Have the Bread Crumbs in a plate separately too.
7. Now take some of the vegetable mix, roll it into a ball, then flat it, dip it into the All Purpose Flour then the Bread Crumbs, and fry it.
8. Repeat the process with the rest of the mix, and try to keep them equal for a good turnout.
9. Now it is ready to be served with chutney, or sauce.