Chicken Tikka (சிக்கன் டிக்கா)

Cooking Time: 30 mins (not including marinating time)
Servings: 5 people

Ingredients

• 4 pieces of Chicken Breast (chopped in small squares)
• 1 Large Onion (chopped in small pieces)
• 1 Capsicum (chopped in small pieces)
• 1 Large Tomato (chopped in small pieces)
• 2 tsp Red Chili Powder
• A pinch of Turmeric Powder
• 1 tsp Kastoori Methi (Fenugreek Leaves)
• 1 tsp of Ginger-Garlic Paste
• 3 tbsp of Yogurt
• 1/2 tsp of Coriander Powder
• 1/2 tsp of Garam Masala
• Salt for Taste
• Oil
• Red Color (optional)
• 1/2 tsp of Lemon Juice

For Garnishing

• Chaat Masala
• 1/2 tsp of Lemon Juice

Procedure

For Marinating

1. In a bowl add all the ingredients (NOT For Garnishing ones). Then rub it into all the chicken pieces, and vegetable pieces.
2. Place it in the refrigerator for 2 hrs.
3. Afterwards place all the chicken and vegetables patternly in a wooden skewer (boil the skewer first)
4. Spray oil on the chicken tikkas. Then with the oven preheated to 400 degrees, place the tikkas in there. Let them cook for about 15 minutes, then flip to other side and let them cook for another 15 mins.
5. Take them out, pour some lemon juice, and garnish it with Chaat Masala