Onion Sambar (வெங்காய சாம்பார்)

சாம்பார்

Cooking Time: 45 mins
Servings: 4 people

Ingredients

• 2 tsp - Biriyani rice
• 2 - Red Chilies
• 3 tsp - Corainder seeds
• 2 tsp - Besan dal
• 2 tsp - Venthiyam
• 1/2 tsp Perungayam
• 15 - Small onion
• 2 -Tomato
• 1 1/2 cup -Toordal
• 3/4 cup -moong dal
• 3/4 tsp - Red chili powder
• 1/2 tsp - Turmeric powder
• 2 - Green chilies
• 2 tsp -Tamarind juice
• 1/2 tsp -Mustard seed
• 3/4 tsp - Jaggery
• 1 small bunch - Coriander leaves
• Few curry leaves
• Salt to taste
• 1 tsp -Oil

Procedure

1. Now mix toordhal and moongdhal , put it in a cooker, add 2 cup water turmeric power boil them for 2 whistle or 5 minutes.
2. Now heat a kadai with 2 tsp oil and fry the above incredents in the order given below first red chilies, coriander seeds, rice, besandhal, venthiyam, perugayam turn off the flame allow to cool down, and mix it and make powder, kept it asaid.
3. Heat a kadai with 2 tsp oil add musterd seeds and curry leaves, add small onion cook for 1 minute, then add tomatoes. cook for 1 minute, now add masala powder and tamarind juice, add green chilies, salt,  cook for 5 to 10 minutes.
4. Now add the jaggery. cook for 1 minutes.
5. Now turn off the flame and garnish it with coriander leaves.