Shrimp Masala (செம்மீன் மசாலா)

Cooking Time: 30 mins
Servings: 5-6 people people

Ingredients

• 1/2 lb Shrimp
• 1/2 cup Tamarind Juice
• 2 cups of Chopped Onion (small)
• 2 tbsp Sambar Powder OR 2 tbsp of Red Chili Powder
• A pinch of Turmeric Powder
• A pinch of Vadagam
• 1/2 tsp of Mustard Seeds.
• Salt for Taste
• Oil

Procedure

1. In a pan of heated oil, add the mustard seeds and onion. Fry them together until the onion turn golden brown.
2. Add the shrimp, tamarind juice, sambar/red chili powder, turmeric powder, salt, and 2 cups of water. Stir it a little bit, then cover it with the lid. Let it cook for 20-30 mins. (until it turns gravyish/thickens)
3. Serve it with rice, or use it as a side dish.