Jaggery Pongal (சக்கரை பொங்கல்)

Sakkara Poongal

Cooking Time: 30 mins
Servings:  4-5 people
Ingredients

• 1 Cup of Raw Rice
• 1/2 cup of Moong Dal (fried)
• 1/2 Cup of Milk
• 11/2 Cup of Jaggery (Vellam)
• 2 tbsp of Ghee
• 10 Cashews
• 10 Raisins

Procedure

1. In a Pressure Cooker, add 2 Cups of Water, Milk, Rice, and Moong Dal. Let it steam for about 3-4 whistles.
2. In a large pan, add the Jaggery and melt it slightly. Now take the cooked rice/moong dal, and add it into the pan. Now take the cashews, raisins, and ghee, and add them into the pan.
3. Stir it up slightly, and it is now ready to be served.