Uthapam (வெஜிடபிள் ஊத்தப்பம்)

Cooking Time:
Servings:


Ingredients

• Dosa batter
• 1 -Onion ( chopped)
• 1 -Tomato ( chopped)
• 1 -Capsicum ( chopped)
• 1 -cup Coriander leaves ( chopped)
• 2-Table spoons Idli podi with Gingili Oil (Sesame seed oil)
  

Procedure

1. Dosa batter and spred on dosa tawa.
2. Uthappam has to be small and thick .spread onion,tomato,cappicum,corinder leaves pour some oil on the sides.
3. After sometime turn the dosa and cook until you get a nice golden color,after turn the dosa spred idli podi.