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| Pasi-Parupu Payasam |
Servings: 4 people
Ingredients
- 1 Cup of Moong Dal
- 11/2 Cup of Jaggery (Vellam)
- 8-10 Cashew Nuts (fried)(you can add how much ever favored)
- 8-10 Raisins (fried) (you can add how much ever favored)
- 2-3 Cardamons for scent
- A pinch of Saffron
- 1/2 tsp Ghee
- 1 tbsp of Coconut (Grinded)
- 1/2 Cup of Milk
- Add a drop of ghee into a pan, and fry the moon dal in it.
- Afterwards add it into a cooker, then add 11/2 of water and milk and let them steam for 2 whistles.
- Then open the lid and add Jaggery (Vellam) into the cooker, stir it for about 5 mins, then without closing the lid let it cook for 10 mins.
- Then add the coconut, ghee, and cashews, raisins, and cardamon, stir it a bit.
- Now Turn off the stove and let it settle a while, now your done!!!
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