Masala Vadai (பருப்பு மசால் வடை)

Vadai

Preparation Time: 5 mins
Cooking Time: 30 mins
Servings: 24 vadais


Ingredients

•  2 Cups of Bengal Gram Dhal
• 1 Large Onion (chopped)
• 2-3 Green Chilies (chopped)
• 2 Red Chillies
• A small piece of Ginger (chopped)
• A few Curry Leaves
• 1 tsp Sombu
• 1 tsp Cumin
• Salt for Taste
• Oil

Procedure

1. Soak the Dhal for an hour, and then drain he water from the dal.
2. Now add the dhal, red chilies, and sombu into a blender. Now blend them together.
3. Taking out the blended mix, and putting it into a bowl. Add the onion, ginger, green chilies, and cumin with it.
4. Flatten the balls between dampened palms and slide them, a few at a time, into the hot oil. Deep fry on medium heat till the vadais turn golden brown and are completely cooked.
5. You are now ready to serve along with a favorite chutney.