Pav Bhaji (பாவ் பாஜி)

Cooking Time:
Servings: 1 person


Ingredients

•  12 -Pav buns
• 3 - Potatoes
• 1 - Carrot
• 1/2 cup - Beans
• 1/2cup -Peas
• 1 - Onion ( chopped)
• 2 - Tomatoes ( chopped)
• 2 - Green chillies ( chopped)
• 2 tsp -Ginger,Garlic paste
• 1 tsp -Sombu
• 1 tsp -Red chili powder
• 1 tsp -Coriander powder
• 1 pinch -Turmeric powder
• 1/4 tsp -Cumin powder
• 1 tsp -Garam masala powder
• 2 tsp -pav bajji powder
• 1 tsp -Lemon juice
• 1 cup -Coriander leaves
• 2 tsp -butter
• 1 tsp -oil
• salt to taste

Procedure

1. Heat a pan with oil add the onions,fry till add tomatoes,salt and all the powder and till the oil floats on top.
2. Add cup of water and  let it cook to boiling the all vegetable with a maser keep mashing the mixture let it cook nicely .when all the vegetable are cooked thoroughly garnish with coriander leaves and lemon juice. Serve with Pav
3. Dinner rolls can be used pav.still open the dinner rolls.Apply little butter on the tawa and roast the pav till hot and soft.
4. Serve hot with pav bajji and tomato sauce / green chutney.