Vazhaipoo Poriyal (வாழைப்பூ பொறியல்)

Cooking Time: 30 mins
Servings: 4 people

Ingredients

• 1 - Vazhaipoo 
• 1/4 Tsp - Mustard Seeds
• 1/4 Tsp -Urad Dhal
• 2 -Red Chilies
• 1 -Onion ( Small Size)
• Few curry leaves
• 2 Tsp -Coconut ( Grated) 
• 1/4 Tsp Turmeric Powder 
• Salt to taste
• 1 Tsp -Oil 
•  Asafoetida (பெருங்காயம்)

Procedure

1. Clean the Banana Flower, and chop it.
2. In a kadai  put the oil and add mustrad seeds,add urad dhal, red chillies, asafoetida powder and fry till urad dhal light brown , Add curry leaves and fry for a while. 
3. Add the Banana Flower and fry nicely ,add turmeric powder, salt and cover cook 10 to15 minutes.
4. Add grated Coconut and saute it for few minutes.